Fssc 22000 Pdf Free Download
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INTRODUCTION
With a growing world population, there is an increasing need for affordable, safe and good
quality food products. To fulfill this need, FSSC 22000 provides a trusted brand assurance
platform to the food industry. Key in this mission is the availability of the FSSC 22000 certification
Scheme for food safety management systems. This document contains the new Version 5 of the
FSSC 22000 Scheme published in May 2019. The main factors that initiated the development of
this version have been:
• publication of the new ISO 22000:2018 standard on 19 June 2018;
• transition period of 3 years for transition to the new ISO 22000:2018 standard as
determined by the International Accreditation Forum (IAF) latest 29 June 2021;
• enable integrated management system audits for FSSC 22000-Quality;
• improvement of previous Scheme requirements;
• compliance with Global Food Safety Initiative (GFSI) Benchmarking Requirements;
• compliance with relevant Accreditation Body requirements.
ABOUT THE SCHEME
The Scheme consists of six Parts and two Appendices which are bundled in this document.
Furthermore, there are seven Annexes. All these documents also contain mandatory Scheme
requirements. Lastly, there are guidance documents on several topics to provide additional
support. All documents can be downloaded for free from the FSSC 22000 website.
HOW THE SCHEME IS ORGANIZED
PART 1 SCHEME OVERVIEW
This part describes the Scheme context and details including its certification scopes.
PART 2 REQUIREMENTS FOR ORGANIZATIONS TO BE AUDITED
This part describes the Scheme requirements against which licensed Certification Bodies shall
audit the Food Safety Management System (FSMS) or FSMS and Quality Management System
(QMS) of the organization in order to achieve or maintain certification for FSSC 22000 or FSSC
22000-Quality.
PART 3 REQUIREMENTS FOR THE CERTIFICATION PROCESS
This part describes the requirements for the execution of the certification process to be
conducted by licensed Certification Bodies.
PART 4 REQUIREMENTS FOR CERTIFICATION BODIES
This part describes the requirements for licensed Certification Bodies that provide Scheme
certification services to organizations.
PART 5 REQUIREMENTS FOR ACCREDITATION BODIES
This part describes the requirements for recognized Accreditation Bodies that provide
accreditation services to licensed Certification Bodies.
PART 6 REQUIREMENTS FOR TRAINING ORGANIZATIONS
This part describes the requirements for licensed Training Organizations (TOs) who wish to
provide approved Scheme training courses.
APPENDIX 1 DEFINITIONS
This part contains all definitions that have been used throughout all Scheme documents.
APPENDIX 2 REFERENCES
This part contains all references that have been used throughout all Scheme documents.
ANNEXES
There are seven Annexes which are mandatory and necessary for proper implementation of the
Scheme:
• Annex 1 CB Certificate scope statements
• Annex 2 CB Audit report template (FSSC 22000)
• Annex 3 CB Audit report template (FSSC 22000-Quality)
• Annex 4 CB Certificate templates
• Annex 5 AB Accreditation certificate scope
• Annex 6 TO Course specifications
• Annex 7 TO Training certificate templates
Download PDF File
Continue at: https://www.fssc22000.com/wp-content/uploads/19.0528-FSSC-22000-Scheme-Version-5.pdf
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Source: https://manoxblog.com/2020/05/13/fssc-22000-standards-for-safe-and-good-quality-food-products-free-pdf-download/